Local entrepreneur gives life to Tamarind

DOREEN NAWA, Lusaka TAMARIND, known as kawawasha in some dialects in Zambia and prized for its sweet-and-sour taste, is rich in vitamins, minerals and antioxidants. Often used to make juice, its sticky pulp is also a rich source of dietary fibre. Ecological research done by the Food and Agricultural Organisation (FAO) called Sustainable diets and […]