In The Kitchen With Kanta : Chilli con carne

Contrary to popular belief Chilli con carne or “Chilli”, as it’s called in America, does not actually originate from Mexico or South America, it is said to originate from Texas.  It is a spicy stew containing chilli peppers, meat (usually beef), tomatoes, beans and seasoning.  You can make it with actual chillies or with chilli […]