In The Kitchen with Kanta :Chicken and Sausage Jambalaya

Prep Time 5 mins | Cooking Time 45 mins Serves: 4 people Ingredients 1 tbsp olive oil 2 chicken breasts or thighs (skin on or off), chopped 1onion, diced 1 red pepper, thinly sliced 2 garlic cloves, crushed 75g sausage, sliced 1 tbsp Cajun seasoning, or mixed spice seasoning 250g long grain rice 400g can […]